Reuben Dip

This is wonderful to serve guests or take to a party. Always a hit!

You Need:
1 Pumpernickel Round Loaf (in the bakery section at store)
2 pgs of Buddig Corned Beef
1 8oz of cream cheese
1 16 oz bag of Shredded swiss cheese
1 cup of Real May

Tear corned beef into bite size pieces, mix balance of ingredients - set aside
Take your loaf and cut a circle in the top. Remove contents, careful not to poke through the sides of the loaf. Tear contents into bite size pieces and put ipieces n ziploc to keep bread fresh.
Empty the mixture into the "bread bowl" and bake at 350 degrees for 45 minutes. The bowl hardens. Stir every 15 mntues.

If the bread bowl is large - double recipe.