Savory Chicken Crescent Squares, 3 stars!!

3 oz cream cheese
3 T. melted butter or marg
2 cups cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
2 T milk
1 T chopped chives
1 T chopped pimento
8 oz can Pillsbury crescent rolls
3/4 c seasoned croutons or bread crumbs

Blend cream cheese and 2 T of butter until smooth, Add chicken, salt, pepper, milk, chives, pimento. Mix well. seperate crescent rolls into 4 rectangles and firmly press perforations to seal. Spread 1/2 cup meat mixture into center of each rectangle, twist tightly and seal the edges by pinching. Brush tops with remaining melted butter, sprinkle crushed croutons or bread crumbs on top. Bake on ungreased cookie sheet 20-25 min @ 350, until golden Brown