Taco Noodle Skillet

1 lb ground beef
1/2 cup chopped onion
1/2 cup water
1 pkg dry taco seasoning mix
1 (11oz) can mexican corn (drained)
8 oz mexican style velveeta cheese (cut into 1 in cubes)
1/2 cup chuncky salsa
12 oz pkg reames frozen pre-cooked noodles.

In a large skillet, cook ground beef and onions until meat is brown. Drain fat off the meat.
Stir water and taco seasoning into meat mixture, cover. Bring to boil, reduce heat, simmer for one minute. Stir

Remove cover, add corn, cheese and salsa. Cook over med heat, stirring frequently until cheese is melted and mixture is heated through.

Add noodles, stir to combine. Cover pan for 3 minutes.

Uncover, cook over medium heat until heated thoroughly.

Serve with tortilla chips.

Optional toppings, olives, tomato wedges, lettuce, sour cream.

Enjoy!! ~Jen