Thursday, October 4, 2007

Polish Mistakes

Polish Mistakes
1 pound ground sausage (Jimmy Dean)
1 pound ground hamburger or turkey
1 pound velveeta
Oregano to taste
Rye bread squares

Cook meets in pan on stove and remove grease. Add oregano and then add velveeta in small amounts to make it easy to melt. Spoon on to rye breads. Cook in oven at 350 degrees for 12-15 minutes.
Enjoy
Patty

1 comment:

Anonymous said...

These FREEZE FANTASTIC and make for GREAT appetizers!