Chicken Pot Pie

3 Tbsp Butter
1/4 Cup Flour
1 1/4 Cup chicken broth
1 Cup Milk
2 Cups cooked Chicken
1 pkg frozen veggies...your choice..we like peas, carrots, corn & peas
1 1/2tsp salt
1/4 tsp poltry seasoning
1/8 tsp pepper
Pastry for two pies

Melt butter in a pan, blend in flour.
Cook over low heat until bubbly, stirring constantly.
Add Broth and Milk gradually, cook until think, stirring constantly.
Add Chicken, veggies and seasoning.

Heat Well

Spoon into one pie pastry, Top with second pastry.
Turn edges under, cut stream vents.
Bake at 400 degrees for 30-45 minutes until golden brown!!
~Enjoy

2 of my three kids loved this..the third well she perfers not to eat dinner!! :) Good and easy!!

~Jen