Hamburger Pie

The recipe is for Hamburger Pie (we made it Cheeseburger Pie):
Prep time 30 min/Bake 20 minutes

Oven 375

2 c Mashed Potatoes (I used the premade ones by Country Crock)
3/4 lb. ground beef
1/2 c chopped onion (1 medium sized)
1 9-ounce frozen green beans
1/4 c water
1 14 1/2 oz. Italian-style stewed tomatoes
1/2 of a 6-oz can of tomato paste (1/3 c)
1 t Worcestershire sauce
1/4 t pepper

1) In large skillet cook ground beef & onion till meat is no longer pink & onion is tender. Drain fat.
2) Run cold water over frozen green beans to separate them, drain. Stir beans and water into beef mixture. Cook, covered, fro 5-10 minutes (until beans are tender). Stir in the undrained tomatoes, tomato paste, Worcestershire sauce, and pepper. Bring to boiling. Transfer the mixture to a casserole dish.
3) Drop mashed potatoes in mounds atop hot mixture. Bake for 20-25 minutes.

SUPER SUPER yummy!