3 cups cooked & diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 chopped onion
1 package tortilla chips (bite size work best)
1 (15 oz) can chili without beans
4 oz taco sauce
1/2 cup of milk
1/2 lb. grated cheddar cheese
Mike all ingredients together except cheese and chips. In a 9 x 13 pan, layer half the chicken mixture, then half the chips and then half the cheese. Repeat layers. Bake at 350 degrees for 30-45 minutes. Let set for five minutes before serving.
Have some extra chips on hand to eat with it!
Enjoy
Erynn Keenen
The Colony, TX
(compliments of Kathy Hackney in NC)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment