Sonora Chicken

3 cups cooked & diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 chopped onion
1 package tortilla chips (bite size work best)
1 (15 oz) can chili without beans
4 oz taco sauce
1/2 cup of milk
1/2 lb. grated cheddar cheese

Mike all ingredients together except cheese and chips. In a 9 x 13 pan, layer half the chicken mixture, then half the chips and then half the cheese. Repeat layers. Bake at 350 degrees for 30-45 minutes. Let set for five minutes before serving.

Have some extra chips on hand to eat with it!
Enjoy
Erynn Keenen
The Colony, TX
(compliments of Kathy Hackney in NC)

Peanut Butter Corn Flake Shapes

Peanut Butter Chewies

Ingredients:
Light Karo Syrup
Sugar
Peanut Butter
Corn Flakes

In a pot, stir together
1 c. light Karo syrup
1 c. sugar
bring to a rolling boil and boil for 5 minutes, stirring constantly.

Remove from heat and stir in
1 c. peanut butter

Pour over cornflakes and mix well.

Spread in pan, you can also cut with cookie cutters to make shapes.

Spicy Noodles

Spicy Noodles
1 bag of noodles
1-2 can(s) of whole or diced tomatoes (make sure you buy the ones that have plenty of juice.)
1 jar of jalapeno pepper cheese wiz
**Will serve up to 6 people**
*Boil a 1/2 bag to 1 bag of noodles
Once noodles are soft and cooked through drain water Put noodles back into pan and add 1-2 cans of tomatoes Poor the tomato juice in with the noodles and then add the jalapeno pepper cheese wiz Stir and Serve
***This can be eaten by its self or with a main dish***

Hamburger Pie

The recipe is for Hamburger Pie (we made it Cheeseburger Pie):
Prep time 30 min/Bake 20 minutes

Oven 375

2 c Mashed Potatoes (I used the premade ones by Country Crock)
3/4 lb. ground beef
1/2 c chopped onion (1 medium sized)
1 9-ounce frozen green beans
1/4 c water
1 14 1/2 oz. Italian-style stewed tomatoes
1/2 of a 6-oz can of tomato paste (1/3 c)
1 t Worcestershire sauce
1/4 t pepper

1) In large skillet cook ground beef & onion till meat is no longer pink & onion is tender. Drain fat.
2) Run cold water over frozen green beans to separate them, drain. Stir beans and water into beef mixture. Cook, covered, fro 5-10 minutes (until beans are tender). Stir in the undrained tomatoes, tomato paste, Worcestershire sauce, and pepper. Bring to boiling. Transfer the mixture to a casserole dish.
3) Drop mashed potatoes in mounds atop hot mixture. Bake for 20-25 minutes.

SUPER SUPER yummy!

Cheese Soup

CHEESE SOUP

In a large saucepan:
4 medium potatoes – diced large
1 cup diced (large) carrots
½ cup onion (I use less)
Cook 15 minutes in 3 cup water
DUE NOT DRAIN

Add and cook 15 minutes longer;
1 pkg. Frozen broccoli
(may use a mixture of broccoli & cauliflower)
DO NOT DRAIN

Make a white sauce in medium pan:
1 stick butter
½ cup flour
1 qt. Milk (whole works best)
¼ tsp. Pepper
1-1 ½ lb. Velveeta

Blend until it thickens and add to vegetable mixture.
Heat and EAT!

Garlic Roasted tomatoes

Garlic Roasted Tomatoes

4 large beefsteak tomatoes, slightly cored and halved cross-wiseolive oil

4 garlic cloves, thinly slicedcourse salt and ground pepperPreheat oven to 400*.

Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with fresh garlic and drizzle with olive oil; season with salt and pepper to taste. Bake tomatoes until tender, 40 - 45 minutes.Serves 8

Polish Mistakes

Polish Mistakes
1 pound ground sausage (Jimmy Dean)
1 pound ground hamburger or turkey
1 pound velveeta
Oregano to taste
Rye bread squares

Cook meets in pan on stove and remove grease. Add oregano and then add velveeta in small amounts to make it easy to melt. Spoon on to rye breads. Cook in oven at 350 degrees for 12-15 minutes.
Enjoy
Patty