Cheese Soup

CHEESE SOUP

In a large saucepan:
4 medium potatoes – diced large
1 cup diced (large) carrots
½ cup onion (I use less)
Cook 15 minutes in 3 cup water
DUE NOT DRAIN

Add and cook 15 minutes longer;
1 pkg. Frozen broccoli
(may use a mixture of broccoli & cauliflower)
DO NOT DRAIN

Make a white sauce in medium pan:
1 stick butter
½ cup flour
1 qt. Milk (whole works best)
¼ tsp. Pepper
1-1 ½ lb. Velveeta

Blend until it thickens and add to vegetable mixture.
Heat and EAT!