Campbell's Beef Taco Bake

Prep Time: 10 mins
Cook Time: 30 mins

1 lb ground beef
1 can Campbell's Condensed Tomato Soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortilla OR 8 corn tortillas (6 to 8") cut into 1" pieces (we prefer corn)
1 cup shredded cheddar cheese

Brown beef, then drain and add soup, salsa, milk, tortillas and half the cheese.
Spoon in 2 quart shallow baking dish. Cover.
Bake at 400 degrees for 30 minutes or until hot.
Sprinkle remaining cheese.
Serves four.

Erynn in Texas

Simple Tator-Tot Casserole

1 & 1/2 lbs hamburger
1 can cut green beans
1 can corn
2 cans of cream of chicken &/0r mushroom
1/2 cup water
Tator-tots to cover the top of the dish
Shredded cheddar cheese

Brown beef. Place into the bottom of a 13x9x2 casserole/baking dish.

Combine green beans, corn, cream soups and water in a medium bowl.
Pour the mixture over the beef.

Arrange Tator-tots to cover the mixture.

Bake at 350 degrees for 25-30 minutes or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for five more minutes for cheese to melt.

Let cook for five minutes before serving.
Enjoy!

Erynn (The Colony, TX)
Found it on the Internet